Ganzes Filet Wellington

Himmlisches Filetmittelstück von Rindern aus Weidehaltung, ummantelt mit feinstem Blätterteig
  • Filet von Rindern aus Weidehaltung
  • Umhüllt von feiner Pilzcreme
  • Von unseren Metzgern handgefertigt und deshalb von gleichbleibend hoher Qualität
  • Ohne künstliche Farbstoffe oder Geschmacksverstärker
  • Blätterteig hergestellt mit echter Butter
  • Wird auf Backpapier geliefert und ist deshalb sauber und leicht zuzubereiten
  • Kann blutig, medium oder durchgebraten werden
  • Einfache Zubereitung
  • Produktnummer: D834
  • Preis pro Kilo:
  • Gewicht:
  • Servings: 2
Packung enthält:
    • 1 ganzes Filet Wellington 1,1kg

 
93,00 €
Für ein ganz müheloses Abendessen mit Freunden schieben Sie einfach unser köstliches Filet Wellington in den Ofen. Es ist gefüllt mit erstklassigem Filet, einer feinen Pilzcreme und Estragon. Der Teig wird mit reiner Jersey-Butter zubereitet.
 

Cooking Instructions:
 

Cooking guidelines from defrosted:

Leave in the original packaging. Defrost in a refrigerator for a minimum of 24 hours. Cook from defrosted only.

Carefully remove the packaging, leaving on the baking paper and allow to come to room temperature for 20 minutes. Preheat oven with a non-stick baking tray inside:

Rare: 240°C / fan 230°C / gas 9
Medium: 230°C / fan 220°C / gas 9
Well done: 230°C / fan 220°C / gas 9

Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray. Carefully place the Wellington, without the baking paper, onto the baking tray and cook for:

Rare: 19 -21 minutes - rest 10 -15 minutes
Medium: 28 - 30 minutes - rest 10 - 15 minutes
Well done: 32 - 34 minutes - rest 5-10 minutes

Remove from the oven, insert a temperature probe into the centre of the fillet and rest 5 - 15 minutes before serving or until it reaches your desired finished temperature.

Rare: final rested temperature 45 - 47°C
Medium: final rested temperature 55 - 60°C
Well done: final rested temperature 64 -70°C

To serve carefully lift the Wellington from the baking tray and slice using a serrated knife.

Please note cooking appliances vary in performance; these are guidelines only. Do not reheat once cooked.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Fillet (47%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [RSPO] and rapeseed oil, water, salt), butter (MILK), salt), mushroom duxelle (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives)), crepe (7%) (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt), truffle oil, dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium SULPHITE).

Nutritional Information
 
(Typical per 100g)
  • Energy: 934 kJ / 223 kcal
  • Fat: 12.5g, of which Saturate
  • Carbohydrates: 10.8g, of which Sugars: 0.8g
  • Fibre: 1.4g
  • Protein: 16.7g
  • Salt: 1g

Storage