Jakobsmuscheln

Geschmack und Textur höchster Qualität.
  • Vom “Marine Stewardship Council“ (einer britischen, unabhängigen Organisation für Meeresbelange) zertifizierte, rohe Jakobsmuscheln
  • Ohne Wasserzusatz
  • Natürlich fettarm
  • Einfach und schnell zubereitet
  • Produktnummer: GRF970
  • Preis pro Kilo:
  • Gewicht:
bester Preis pro Kilo
14,00 €
Große, saftige, wilde Jakobsmuscheln aus heimischen, schottischen Gewässern.
 

Cooking Instructions:
 

Defrost the product in the fridge overnight until thoroughly defrosted, cook within 24 hours. Remove from the fridge for 10 minutes prior to use. Examine the scallops: remove the small white 'tendon' and any little creamy bits very gently with your fingers. Heat a frying pan to very hot and lightly brush the scallops with the olive oil. Once the pan is hot, add the scallops, season and leave without touching for 1 minute. Cook on other side for 1 minute until just done (they should feel firm yet springy). Cooking time should be a maximum of 3 minutes, as the plumper ones will need 2½ to 3 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 496 kJ/ 118 kcal
  • Fat: 1.4g, of which Saturates: 0.4g
  • Carbohydrate: 3.4g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.2g
  • Salt: 0.5g

Storage