Von unseren Metzgern in Handarbeit hergestellt

  • Aus bestem Schweine-Schulterfleisch hergestellt
  • Sehr hohen Fleischanteil von über 80%
  • In natürlichen Wursthüllen
  • Handgemacht von unseren Metzgern
  • Produktnummer: GRA366
  • Preis pro Kilo:
  • Gewicht:
  • Servings:
Packung enthält:
  • 4 Stück pro Packung (280g) oder 6 Stück pro Packung (420g)
bester Preis pro Kilo
5,00 €

5 stars

"The best pork sausages I have tasted in a long time. You can't beat the taste of these, they are thick and succulent."

Mr Walker, Durham

Unsere Schweinswürstchen bester Qualität überzeugen durch besonders kräftigen Geschmack.


Cooking Instructions:

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information
(Typical per 100g)
  • Energy: 1336 kJ/ 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g